Chicken Betutu Bali
Chicken Betutu Bali – Bali Cooking Class
1 whole chicken, take part in the content of chicken
1 orange juice
1 teaspoon salt
100 grams of boiled cassava leaves, thinly sliced
2 stalks lemongrass, white part sliced
4 lime leaves
3 tablespoons oil for sauteing
Banana leaves to taste
7 spring onions
5 cloves garlic
6 red chilies
4 pieces of red chili pepper red
1 teaspoon shrimp paste
2 cm turmeric
½ tablespoon coriander
2 cm ginger, grated
2 cm galangal, grated
Salt and brown sugar to taste
How to Grill Chicken Recipe Betutu (Bali):
1. Marinate chicken with lime juice and salt, let stand for 10 minutes, set aside.
2. Heat oil, saute ground spices until fragrant, add the sliced lemon grass, stir, remove from heat.
3. For stir-fry seasoning into 2, 1 part mixed with cassava leaves and lemon, stir well. The remaining smear on the outside of the chicken whole.
4. Enter the cassava leaves that had been peppered into the chicken cavity.
5. Wrap the chicken with banana leaves. Heat the pan steamer, steam the chicken for 20 minutes, remove from heat.
6. Bake the chicken that has been steamed until cooked, remove from heat.
7. Serve chicken with split ways with its contents.
For 8 People